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Lemon Sugar Cookies Recipe: A Zesty Twist on a Classic Treat
When it comes to cookies, there’s something irresistibly delightful about the combination of sweet and citrusy flavors. Lemon sugar cookies offer just that—a perfect balance of tangy lemon zest and the familiar sweetness of sugar, creating a refreshing and mouthwatering treat. Whether you’re baking for a special occasion or simply craving a light, bright dessert, this recipe is sure to satisfy.
These lemon sugar cookies are soft and chewy with a slight crisp on the edges, and their delicate lemon flavor will leave you craving more. They’re also incredibly easy to make, using simple ingredients you likely already have in your pantry. Plus, they can be decorated with a dusting of extra sugar or even a simple glaze for a little added flair.
Why You’ll Love These Lemon Sugar Cookies:
- Perfectly Balanced Flavor: The zesty kick of lemon combined with the sweetness of sugar makes these cookies light and refreshing.
- Easy to Make: With just a few ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Customizable: You can easily adjust the amount of lemon zest or juice to make the cookies as tangy as you like. You can also add a glaze or sprinkles to make them extra special.
- Versatile: These cookies are ideal for any occasion—whether it’s a holiday, a party, or a casual treat with your afternoon tea.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar (divided)
- 1 large egg
- 1 tablespoon lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Additional sugar for rolling the cookies
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