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Lemon Poundcake Cookies: A Zesty Twist on a Classic Treat
When you think of classic baked goods, pound cake often comes to mind—rich, buttery, and deliciously dense. But what if you could take that same comfort and give it a fresh, zesty twist? Enter Lemon Poundcake Cookies, a delightful fusion of the traditional pound cake and the beloved cookie. These cookies are the perfect combination of buttery richness and bright citrus flavor, with a tender, melt-in-your-mouth texture that will have you reaching for more. The vibrant lemon adds a refreshing kick, making these cookies an ideal treat for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
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