Lemon Poppy Seed Dressing

How to Make It:

1️⃣ Whisk Together: In a small bowl or jar, whisk the lemon juice, honey, Dijon mustard, salt, and pepper until combined.
2️⃣ Add the Oil: Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3️⃣ Mix in the Poppy Seeds: Stir in the poppy seeds (and Greek yogurt/mayo if using for a creamy version).
4️⃣ Taste & Adjust: Add more honey for sweetness or more lemon juice for extra tang.

How to Use It:

🥗 Salads: Drizzle over spinach, arugula, or mixed greens with fresh berries, nuts, and cheese.
🍓 Fruit Salads: Pairs beautifully with strawberries, blueberries, apples, and pears.
🍗 Marinade: Use it as a tangy marinade for chicken or salmon before grilling.
🥦 Veggies: Toss with roasted Brussels sprouts, asparagus, or broccoli for added flavor.

Storage Tips

• Store in an airtight container or mason jar in the fridge for up to a week.
• Shake well before each use, as the ingredients may separate over time.

Final Thoughts

This Lemon Poppy Seed Dressing is light, refreshing, and incredibly easy to make at home. Whether you’re dressing up a simple salad or looking for a new way to add zest to your meals, this recipe is a keeper. Give it a try and let me know what you pair it with! 🍋✨🥗

What’s your favorite way to use lemon poppy seed dressing? Drop your ideas in the comments! 👇😊