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Lemon & Peppermint Crisp Cream Horns: A Refreshing Twist on a Classic Treat
If you’re looking for a dessert that’s both elegant and refreshing, these Lemon & Peppermint Crisp Cream Horns are sure to impress. A delightful twist on the classic cream horn, these sweet pastries are filled with a creamy lemon and peppermint-flavored filling and topped with a crunchy peppermint crisp for an irresistible bite. The delicate, crisp pastry combined with the zesty citrus and refreshing mint creates a perfect balance of flavors and textures that will make these horns a hit at any gathering.
Whether you’re hosting a special event or simply craving a unique and indulgent treat, these Lemon & Peppermint Crisp Cream Horns offer a beautiful and delicious way to satisfy your sweet tooth.
Ingredients:
For the pastry:
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tbsp sugar (optional, for sprinkling)
For the cream filling:
- 1 cup heavy cream
- ½ cup cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp peppermint extract
- 1 tbsp finely chopped fresh mint (optional, for extra minty flavor)
For the garnish:
- ¼ cup peppermint crisp chocolate (or finely crushed peppermint candies)
- Fresh mint leaves (for garnish, optional)
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