Lemon Peach Cake with Vanilla Custard Filling

Lemon Peach Cake with Vanilla Custard Filling: A Refreshing and Decadent Dessert

If you’re looking for a dessert that combines the vibrant, tangy flavor of lemons with the sweet, juicy goodness of peaches, then Lemon Peach Cake with Vanilla Custard Filling is the perfect treat for you. This cake is a beautiful blend of refreshing citrus and succulent fruit, all wrapped up in a soft, moist cake with a creamy custard filling that will have everyone asking for seconds. Whether you’re preparing it for a special occasion, summer gathering, or simply because you deserve a sweet indulgence, this cake will be sure to impress.

Let’s explore how to make this decadent dessert and why it’s a must-try!

Why You’ll Love Lemon Peach Cake with Vanilla Custard Filling

1. A Perfect Balance of Flavors: The tartness of lemon pairs wonderfully with the natural sweetness of fresh peaches, creating a flavor profile that is both refreshing and indulgent.
2. Delightful Textures: This cake has it all—moist cake layers, a creamy custard filling, and the juicy bite of fresh peaches. The contrast between the soft cake and silky custard makes each bite a delight.
3. Perfect for Any Occasion: Whether it’s a summer party, a birthday celebration, or an afternoon treat, this cake is both beautiful and delicious enough to be the centerpiece of any dessert table.
4. Easy to Make Ahead: The cake can be prepared in advance, making it perfect for busy days or entertaining guests. Just assemble it when you’re ready to serve!

Ingredients for Lemon Peach Cake with Vanilla Custard Filling

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest (from about 1 lemon)
  • 1/4 cup fresh lemon juice
  • 1/2 cup whole milk
• For the Vanilla Custard Filling:
  • 2 cups whole milk
  • 3 large egg yolks
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter
• For the Peach Topping:
  • 2-3 ripe peaches, peeled, pitted, and sliced
  • 1 tbsp sugar (optional)
  • Fresh mint leaves (for garnish, optional)
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