Lemon muffins: the recipe for soft and fragrant frozen cakes

Lemon Muffins: The Recipe for Soft and Fragrant Frozen Cakes

Lemon muffins are a delightful treat that perfectly balance zesty citrus flavors with a soft, tender crumb. These frozen cakes are not only irresistibly fragrant but also incredibly versatile—perfect for breakfast, a mid-day snack, or even as a light dessert. The addition of lemon zest and juice brings a refreshing brightness that complements the sweetness of the muffins, making them a crowd-pleaser any time of year.

Why You’ll Love These Lemon Muffins

• Bursting with Citrus Flavor: Lemon juice and zest infuse every bite with tangy goodness.
• Light and Airy Texture: Perfectly soft and fluffy, these muffins melt in your mouth.
• Convenient to Freeze: Make them ahead of time and enjoy whenever you like by freezing and reheating.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• Powdered sugar (optional, for dusting)

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