ADVERTISEMENT
Lemon Meringue Pie Recipe: A Perfect Balance of Tart and Sweet
There’s nothing quite like a slice of Lemon Meringue Pie—the zesty, tangy lemon filling perfectly balanced by the light, airy meringue topping, all nestled in a buttery, flaky crust. This classic dessert is a crowd-pleaser at any occasion, from family gatherings and holiday dinners to casual summer picnics. With its refreshing citrus flavor and delicate sweetness, Lemon Meringue Pie brings a touch of elegance and indulgence to any meal.
Why You’ll Love Lemon Meringue Pie
- The Best of Both Worlds: The tart lemon filling provides a refreshing contrast to the sweet, fluffy meringue, offering a balance of flavors and textures that makes each bite irresistible.
- Classic Flavor: With its timeless combination of lemon and meringue, this pie never goes out of style, making it a perfect dessert for any occasion.
- Visually Stunning: The golden, billowy meringue topping not only adds a touch of elegance to the pie but also creates a showstopper dessert that will impress your guests.
- Make-Ahead Dessert: Lemon meringue pie can be made in advance, allowing the flavors to meld and the filling to set perfectly.
Ingredients for Lemon Meringue Pie
For the Pie Crust:
- 1 pre-made pie crust (or homemade, if preferred)
For the Lemon Filling:
- 1 ½ cups granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 ½ cups water
- 3 large egg yolks (save the whites for the meringue)
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 2 teaspoons lemon zest
- 2 tablespoons unsalted butter
For the Meringue:
- 3 large egg whites
- ½ teaspoon cream of tartar
- 6 tablespoons granulated sugar
- 1 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
