Lemon Meringue Cupcakes – A Sweet and Tangy Delight

If you love the bright, zesty flavor of lemon meringue pie, you’re going to adore these Lemon Meringue Cupcakes! These treats feature a soft and fluffy lemon cupcake, a tangy lemon curd filling, and a light, toasted meringue topping—all in one perfect bite. They’re elegant enough for special occasions yet easy enough to make for a weekend treat.

Let’s dive into the recipe and make these delightful cupcakes!

Why You’ll Love These Cupcakes

Light & Refreshing – The combination of lemon and meringue makes these cupcakes bright and airy.
Perfect Balance of Sweet & Tangy – The lemon curd filling adds a delightful zing.
Showstopping Presentation – The toasted meringue gives them a bakery-style finish.
Great for Any Occasion – Perfect for birthdays, tea parties, and summer gatherings!

Ingredients

For the Lemon Cupcakes:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
½ cup whole milk
¼ cup fresh lemon juice

For the Lemon Curd Filling:

3 egg yolks
½ cup granulated sugar
¼ cup fresh lemon juice
Zest of 1 lemon
4 tablespoons unsalted butter, cubed

For the Meringue Topping:

3 egg whites
½ cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla extract

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