Lemon Meringue Cheesecake that Literally Melts in Your Mouth

Lemon Meringue Cheesecake That Literally Melts in Your Mouth: The Perfect Fusion of Two Classic Desserts

If you’re a fan of both creamy cheesecake and the bright, tangy goodness of lemon meringue pie, then you’re in for a treat! This Lemon Meringue Cheesecake is the ultimate dessert mashup—combining the rich, velvety texture of cheesecake with the refreshing citrusy zing of lemon meringue and a light, airy topping that literally melts in your mouth.

This dessert isn’t just a feast for the taste buds; it’s also a showstopper for any occasion. Whether you’re preparing for a holiday gathering, a birthday celebration, or simply want to indulge in something special, this cheesecake will impress everyone at the table. It brings together the best of both worlds: the smooth creaminess of cheesecake with the sweet-tart flavor of lemon and the pillowy, golden meringue topping. Let’s take a closer look at why this Lemon Meringue Cheesecake will become your new favorite dessert.

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Why You’ll Love This Lemon Meringue Cheesecake

• Perfect Combination of Flavors: This cheesecake balances the tartness of lemon with the richness of cream cheese, creating a dessert that’s not overly sweet but refreshingly zesty.
• Mouthwatering Texture: The creamy, smooth cheesecake filling is complemented by the crispy yet melt-in-your-mouth meringue, making each bite an unforgettable experience.
• Visually Stunning: The golden-brown meringue on top adds a beautiful contrast to the smooth, pale-yellow filling, making it a showstopper at any gathering.
• Unique and Delicious: This dessert takes two beloved classics and combines them in a way that’s both innovative and delicious.

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Ingredients for Lemon Meringue Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• ½ cup butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 ½ cups sour cream
• ½ cup lemon juice (freshly squeezed)
• Zest of 2 lemons

For the Meringue Topping:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp cream of tartar

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