Lemon-Infused Cream Cake with Mascarpone Frosting

Lemon-Infused Cream Cake with Mascarpone Frosting: A Zesty and Creamy Delight

If you’re craving a dessert that’s both light and indulgent, the Lemon-Infused Cream Cake with Mascarpone Frosting is the perfect choice. This cake strikes a perfect balance between zesty lemon and rich cream, making it a refreshing yet luxurious treat. The light, airy texture of the cake paired with the creamy mascarpone frosting creates a heavenly combination that’s perfect for any occasion. Whether you’re hosting a spring gathering or just treating yourself, this cake will leave everyone asking for more.

Ingredients:

For the Lemon-Infused Cream Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 cup whole milk

For the Mascarpone Frosting:

• 8 oz mascarpone cheese, softened
• 1 cup heavy cream, chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice (optional, for extra lemon flavor)
• Fresh lemon zest for garnish (optional)

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