Lemon Herb Shrimp and Veggie Skillet

Lemon Herb Shrimp and Veggie Skillet – A Bright, Flavorful One-Pan Meal!

If you’re looking for a quick, healthy, and incredibly flavorful dinner that doesn’t skimp on freshness, look no further than this Lemon Herb Shrimp and Veggie Skillet. Packed with tender shrimp, crisp seasonal vegetables, and a zesty lemon-herb sauce, this one-pan wonder is perfect for busy weeknights or light weekend dinners.

It’s the kind of meal that feels gourmet without the fuss—fresh, vibrant, and on the table in under 30 minutes. Plus, cleanup is a breeze thanks to the one-skillet cooking method!

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Why You’ll Love This Recipe

• 🍤 Fast & Easy: Ready in 25–30 minutes from start to finish.
• 🥦 Healthy & Colorful: Loaded with lean protein and fresh vegetables.
• 🍋 Fresh Flavor: A bright lemon-herb dressing brings everything to life.
• 🍽️ One-Pan Meal: Less mess, less stress, more time to enjoy.

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Ingredients You’ll Need

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional, for a smoky kick)

For the Veggies:

• 1 zucchini, sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil

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