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Instructions
1. Cook the Linguine
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set aside.
2. Prepare the Chicken Bites
- Season the chicken pieces with salt, pepper, and smoked paprika. Lightly dredge in flour if desired for extra crispiness.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken bites to the skillet and cook for 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
3. Make the Lemon Garlic Butter Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and zest, scraping up any browned bits from the skillet for extra flavor. Return the chicken bites to the skillet and toss to coat evenly in the sauce.
4. Prepare the Parmesan Linguine
- In a separate saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream, black pepper, and dried parsley. Heat until warm but not boiling.
- Gradually whisk in the Parmesan cheese until melted and smooth. Add the cooked linguine to the sauce, tossing to coat. If needed, add reserved pasta water to adjust the consistency.
5. Assemble the Dish
- Plate the Parmesan linguine and top with the lemon garlic butter chicken bites.
- Garnish with fresh parsley and a sprinkle of Parmesan cheese.
Tips for Success
- Chicken Perfection: Ensure the chicken is evenly cut for uniform cooking.
- Fresh Lemon: Use freshly squeezed lemon juice and zest for the best flavor.
- Pasta Water: The reserved pasta water is a great way to loosen the sauce if it becomes too thick.
Variations
- Add Veggies: Toss in spinach, cherry tomatoes, or steamed broccoli for added nutrition and color.
- Swap the Protein: Substitute shrimp, turkey, or tofu for a fun twist.
- Low-Carb Option: Serve the chicken bites over zucchini noodles or cauliflower rice instead of linguine.
Serving Suggestions
- Side Dish: Pair with garlic bread or a crisp Caesar salad.
- Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the dish beautifully.
Make It Ahead
- Chicken Prep: Marinate and cook the chicken bites ahead of time. Simply reheat and toss in the sauce when ready to serve.
- Linguine Sauce: Prepare the sauce in advance and store in an airtight container. Reheat gently and toss with freshly cooked pasta.
Conclusion
This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine recipe is a delicious blend of comfort and elegance. The tender chicken bites and creamy linguine are full of flavor, making it a favorite for family dinners, date nights, or any occasion that calls for something special. It’s a dish you’ll come back to time and again for its simplicity and incredible taste.
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