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Lemon Curd Cookies: A Zesty, Sweet Treat You’ll Love!
If you’re a fan of citrusy desserts that are both sweet and tangy, Lemon Curd Cookies are about to become your new favorite treat. These delightful cookies bring together the irresistible flavors of buttery cookies with the bright, tart, and creamy goodness of lemon curd. With a soft, melt-in-your-mouth texture and a burst of lemony flavor, these cookies are perfect for any occasion, from casual snacks to holiday gatherings.
What makes these cookies stand out is the addition of homemade or store-bought lemon curd, which creates a unique balance between sweetness and tanginess. Paired with a delicate, buttery cookie base, these lemon curd cookies are the ideal treat for anyone who loves a refreshing, citrus-inspired dessert.
Why You’ll Love Lemon Curd Cookies:
- Lemon Lovers’ Dream: If you adore lemon-flavored desserts, these cookies deliver a vibrant lemony punch in every bite.
- Soft and Buttery: The cookie base is buttery, soft, and slightly chewy, providing the perfect complement to the tangy lemon curd.
- Easy to Make: These cookies come together easily, requiring just a handful of ingredients and minimal effort.
- Customizable: You can make them with homemade lemon curd or use store-bought for a quicker version.
- Perfect for Any Occasion: These cookies are versatile enough to serve at tea parties, holiday celebrations, or simply as a sweet treat to enjoy with a cup of tea or coffee.
Ingredients:
For the Lemon Curd:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/4 cup unsalted butter, cut into cubes
- Pinch of salt
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
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