Lemon Cream Swiss Roll

Lemon Cream Swiss Roll: A Refreshing and Light Dessert

If you’re looking for a dessert that is light, refreshing, and utterly delicious, the Lemon Cream Swiss Roll is the perfect choice. With its delicate sponge cake, zesty lemon flavor, and smooth, creamy filling, this dessert strikes the perfect balance between sweet and tangy. Whether you’re serving it for a special occasion, a holiday treat, or simply craving something citrusy, this Swiss roll will not disappoint.

Ingredients:

For the Sponge Cake:

• 4 large eggs, at room temperature
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (freshly grated)
• Powdered sugar, for dusting

For the Lemon Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lemon curd (store-bought or homemade)
• 1 tablespoon lemon juice (freshly squeezed)

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