Lemon Cream Scones

Lemon Cream Scones: A Light and Lemony Delight

If you’re craving a warm, comforting treat with a refreshing burst of citrus, Lemon Cream Scones are the perfect solution! These delicate, flaky scones are infused with the bright flavor of fresh lemon zest and a touch of cream for richness. Whether you’re enjoying them for breakfast, brunch, or afternoon tea, they’re sure to become a beloved favorite in your baking repertoire. The best part? These scones are incredibly easy to make, requiring just a few simple ingredients, and they come together quickly—perfect for a satisfying homemade treat.

Why You’ll Love This Recipe

1. Bright and Refreshing Flavor: The tangy lemon zest in the dough adds a burst of fresh citrus flavor, making these scones a perfect balance of sweetness and zest.
2. Light and Flaky Texture: The cream in the dough ensures a tender, melt-in-your-mouth texture that’s characteristic of the best scones.
3. Quick and Easy: Unlike many scone recipes, this one doesn’t require cutting in butter or waiting for dough to chill. It’s a simple and fast recipe, perfect for beginners and seasoned bakers alike.
4. Versatile: While the lemon flavor is perfect on its own, you can add extra ingredients like dried cranberries, blueberries, or a glaze on top for a delicious variation.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon zest (freshly grated from about 1 lemon)
• 1/2 cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice (optional for extra lemony flavor)
• Turbinado sugar (optional, for topping)

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