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Instructions:
1. Activate the Yeast:
Start by activating the yeast. In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and ready to help the dough rise.
2. Prepare the Dough:
In a large mixing bowl, whisk together the egg yolks, remaining whole milk, and the yeast mixture. Add the flour, salt, and optional ground nutmeg. Stir the mixture until it starts to come together, then add the softened butter. Knead the dough for about 8-10 minutes until it is smooth, elastic, and slightly sticky. You can use a stand mixer with a dough hook attachment for easier kneading.
3. Let the Dough Rise:
Form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 to 1 1/2 hours, or until it has doubled in size.
4. Shape the Doughnuts:
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out to about 1/2 inch thickness. Using a round cookie cutter or a glass, cut out doughnut shapes. If you want to make filled doughnuts, you can also cut the dough into squares or rectangles for a different shape.
5. Fry the Doughnuts:
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the doughnuts in batches, being careful not to overcrowd the pot. Fry each doughnut for about 1-2 minutes per side, or until they are golden brown. Use a slotted spoon to remove the doughnuts from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
6. Prepare the Lemon Cream Filling:
While the doughnuts are cooling, make the lemon cream filling. In a mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until it becomes thick and smooth. The lemon cream should be light and airy, perfect for filling the doughnuts.
7. Fill the Doughnuts:
Once the doughnuts have cooled slightly (but are still warm), use a small knife or pastry bag with a filling tip to make a small hole in the side of each doughnut. Pipe the lemon cream filling into each doughnut until they’re nicely filled, but not overflowing. Be generous with the filling for that perfect creamy bite!
8. Dust with Powdered Sugar:
To finish, dust the doughnuts with powdered sugar. The sugar not only adds sweetness but also gives the doughnuts a beautiful, classic appearance. Serve them immediately, and watch as your guests (and yourself!) devour these delicious treats.
Tips for Perfect Lemon Cream-Filled Doughnuts:
- Keep the Doughnuts Warm: For the best texture, fill and serve the doughnuts while they are still slightly warm from frying. This allows the cream to meld perfectly with the doughnut.
- Flavor Variations: While lemon is the star of this recipe, you can also experiment with other citrus flavors like orange or lime, or even add a splash of vanilla extract to the cream for extra depth.
- Fillings: If you’re not a fan of lemon, you can switch out the lemon cream filling for other options such as chocolate ganache, custard, or even a fruity jam for a different twist.
- Frying Tips: Ensure the oil temperature stays consistent throughout frying. If the oil is too hot, the doughnuts will burn on the outside before cooking through, while oil that is too cool will result in greasy, soggy doughnuts.
Why You’ll Love These Lemon Cream-Filled Doughnuts:
- Perfect for Special Occasions: Whether it’s a holiday brunch, a birthday, or just a weekend treat, these doughnuts are the perfect addition to any occasion.
- A Refreshing Twist on a Classic: The creamy lemon filling adds a bright, refreshing flavor to the rich, fried dough, making them both indulgent and light at the same time.
- Impress Your Guests: Homemade doughnuts are always a hit, and filling them with a rich lemon cream filling elevates this treat to a new level of deliciousness.
Conclusion:
Lemon Cream-Filled Doughnuts are a delicious, zesty twist on a classic favorite that will delight your taste buds and impress your friends and family. Soft, fluffy doughnuts filled with a rich, tangy lemon cream make for an irresistible treat that is perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet snack, these doughnuts will surely become a new favorite in your recipe collection. Give this recipe a try and watch them disappear from the plate in no time!
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