Lemon Cream Delight

Lemon Cream Delight: A Refreshing and Decadent Dessert

If you’re looking for a dessert that’s light, refreshing, and bursting with citrusy goodness, look no further than Lemon Cream Delight. This easy-to-make dessert combines the zing of fresh lemon with a smooth, creamy filling, creating a perfect balance of sweetness and tang. Whether you’re serving it for a special occasion, a family gathering, or simply treating yourself after a long day, Lemon Cream Delight is sure to be a crowd-pleaser.

What Makes Lemon Cream Delight So Special?

Lemon Cream Delight offers everything you love in a dessert: it’s creamy, flavorful, and just the right amount of sweet and tart. The layers of lemon-infused creaminess paired with a crunchy, buttery crust create a balanced texture that makes every bite irresistible. This dessert is an ideal choice when you want something that feels indulgent yet still light enough to enjoy as an afternoon treat or a post-dinner dessert. Plus, it’s incredibly easy to whip up—no baking required!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10-12 graham crackers, crushed)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Lemon Cream Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 2 tablespoons lemon zest (about 2 lemons)
• 1/3 cup fresh lemon juice (about 2 lemons)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon gelatin (optional, for added tang and texture)

For the Topping:

• 1 cup heavy cream (for whipping)
• 2 tablespoons powdered sugar
• Fresh lemon zest or lemon slices for garnish (optional)

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