Lemon Cream Cheese Muffins: A Zesty Delight for Any Occasion

If you’re a fan of muffins that offer a perfect balance of zesty citrus and creamy richness, then these Lemon Cream Cheese Muffins will quickly become your go-to recipe. With their tender crumb, burst of lemon flavor, and smooth cream cheese filling, these muffins are ideal for breakfast, brunch, or even as a sweet treat during the day.

The refreshing lemon and creamy cheese combine beautifully to create a muffin that’s not too sweet but still bursting with flavor. Whether you enjoy them fresh out of the oven or at room temperature, they’re sure to impress!

Why You’ll Love Lemon Cream Cheese Muffins

Lemon Flavor Explosion: The zesty lemon flavor in both the muffin batter and the cream cheese filling creates a refreshing and vibrant taste that brightens up any morning.
Cream Cheese Surprise: The hidden cream cheese center adds a touch of indulgence, making each bite a creamy, melt-in-your-mouth experience.
Perfectly Moist: These muffins have a wonderfully soft and moist texture that stays fresh for days.
Easy to Make: With simple ingredients and an easy-to-follow recipe, these muffins are a breeze to prepare and bake.

Lemon Cream Cheese Muffins Recipe

Ingredients:

For the Muffins:

2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup buttermilk (or milk)
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
Zest of 1 lemon

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

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