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Lemon Cream Cheese Dump Cake: A Refreshing and Easy Dessert Delight
Looking for a quick and delicious dessert that’s sure to impress? Look no further than the Lemon Cream Cheese Dump Cake! This simple yet decadent dessert is perfect for anyone who loves the bright, tangy flavor of lemon paired with the rich creaminess of cream cheese. Best of all, it requires minimal effort and ingredients, making it a go-to recipe for busy days, family gatherings, or when you’re craving something sweet with a citrusy twist.
In this article, we’ll walk you through the steps to create this mouthwatering dessert that’s as easy as it is delicious. Let’s dive in!
What is a Dump Cake?
A dump cake is one of the easiest desserts you can make—hence the name “dump.” Instead of having to mix, blend, or roll dough, you simply “dump” the ingredients into a baking dish, pop it in the oven, and let the heat do the work. The result is a warm, bubbly, and comforting dessert with a crispy top and gooey filling. While most dump cakes call for a box of cake mix, this Lemon Cream Cheese Dump Cake offers an extra layer of richness thanks to the cream cheese, which creates a smooth, velvety texture that’s perfect for a citrus-forward dessert.
Why You’ll Love This Lemon Cream Cheese Dump Cake
- Easy to Make: No need for mixing complicated ingredients—just dump and bake!
- Tangy and Creamy: The lemon flavor gives the cake a refreshing kick, while the cream cheese creates a rich and creamy texture.
- Quick and Simple: It’s perfect for last-minute dessert cravings or when you need something to feed a crowd without spending hours in the kitchen.
- Versatile: You can serve it as-is or add toppings like whipped cream, fresh berries, or a scoop of vanilla ice cream for extra indulgence.
Ingredients for Lemon Cream Cheese Dump Cake
The best part about this recipe is that it uses only a few basic ingredients. Here’s what you’ll need:
- 1 box of yellow cake mix (or lemon cake mix for an even more intense lemon flavor)
- 1 package of cream cheese (8 ounces), softened
- 1/2 cup of unsalted butter, melted
- 1 can (about 15 ounces) of lemon pie filling or lemon curd
- 1/2 cup of sugar (optional, if you want extra sweetness)
- 1/4 cup of lemon zest (optional, for extra citrusy flavor)
- A pinch of salt (optional, to balance sweetness)
Optional toppings:
- Whipped cream or vanilla ice cream for serving
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