Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: A Sweet, Tangy, and Effortlessly Delicious Dessert

If you’re in the mood for a dessert that’s easy to make, full of flavor, and absolutely irresistible, look no further than Lemon Cream Cheese Dump Cake. This simple yet delicious dessert combines the tangy zest of lemon with the creamy richness of cream cheese, all baked together with a buttery cake mix topping. The result is a dessert that’s both sweet and tangy, with a gooey, almost custard-like filling that will have everyone asking for seconds.

Best of all, it’s a dump cake, which means you literally “dump” the ingredients in a pan, pop it in the oven, and wait for magic to happen. No fancy techniques or complicated steps—just a quick and easy way to make a dessert that looks and tastes like you spent hours in the kitchen.

What is a Dump Cake?

A dump cake is a simple, no-fuss dessert where you literally dump all the ingredients into a baking dish and bake it. It’s a perfect solution for those who want a homemade dessert without a lot of prep time or effort. The result is a moist, delicious cake that often has a crispy, golden topping and a moist, flavorful filling underneath. It’s a great go-to for last-minute gatherings, potlucks, or when you’re craving a sweet treat without much work.

The beauty of a dump cake lies in its versatility—while this recipe focuses on a lemony twist, you can swap out different flavors and fruit to create endless variations.

Ingredients for Lemon Cream Cheese Dump Cake

To make this irresistible Lemon Cream Cheese Dump Cake, you’ll need the following ingredients:

• 1 box of lemon cake mix (any brand will work)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1 can (21 oz) lemon pie filling (or lemon curd, if you prefer a more intense lemon flavor)
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract (optional, but adds depth of flavor)
• 1/2 cup water (or as needed to help the cake mix spread evenly)
• Optional garnish: Whipped cream or fresh lemon zest for topping

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