ADVERTISEMENT
Lemon Cream Cheese Dump Cake: A Quick and Delicious Dessert
If you’re looking for a simple yet mouthwatering dessert that takes little time to prepare but delivers big on flavor, Lemon Cream Cheese Dump Cake is the perfect recipe for you! This easy-to-make cake combines the tangy freshness of lemon with the creamy richness of cream cheese, all topped off with a golden, buttery crumble. It’s a versatile, crowd-pleasing dessert that’s perfect for any occasion.
Why You’ll Love Lemon Cream Cheese Dump Cake
- Minimal Effort, Maximum Flavor: As the name suggests, this dump cake is incredibly easy to make—just “dump” your ingredients into a baking dish, and let the oven do the work.
- Refreshing Lemon Flavor: The tartness of lemon is balanced perfectly with the creamy sweetness of the cream cheese and buttery cake mix, making each bite a delight.
- Versatile Dessert: You can make this cake for family gatherings, potlucks, or a simple weeknight dessert. It’s always a hit!
- Perfect for Beginners: Whether you’re an experienced baker or a novice, this recipe is easy to follow and requires no special skills or equipment.
Ingredients for Lemon Cream Cheese Dump Cake
- 1 box (15.25 oz) yellow cake mix
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, melted
- 1 can (21 oz) lemon pie filling (or lemon curd for a richer flavor)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon lemon zest (optional, for extra lemony flavor)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
