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Lemon Cream Cheese Bread: A Sweet and Tangy Delight in Every Slice

If you’re in the mood for a moist, tender, and flavorful loaf that combines the tang of cream cheese with the bright zest of lemon, then look no further than this Lemon Cream Cheese Bread. It’s the perfect balance of sweet and tart, with a rich cream cheese base that adds a deliciously soft texture. Ideal for breakfast, an afternoon snack, or even as a dessert, this bread is sure to be a hit in your home!

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Why You’ll Love This Recipe

• Lemon lovers will adore the zesty, citrusy flavor.
• The addition of cream cheese keeps the bread wonderfully moist and tender.
• Easy to prepare with simple ingredients that you probably already have on hand.
• Perfect for breakfast, tea time, or as a homemade gift.

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Ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1/4 cup milk (whole or 2%)

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