Lemon Coconut Cheesecake Cookies

Lemon Coconut Cheesecake Cookies: A Sweet, Zesty Treat

Looking for a delicious twist on your favorite cookies? Look no further than Lemon Coconut Cheesecake Cookies! These cookies combine the creamy richness of cheesecake, the zesty brightness of lemon, and the tropical sweetness of coconut to create a perfect balance of flavors in every bite. Whether you’re baking for a special occasion or just want a unique treat to enjoy, these cookies are sure to impress.

Why You’ll Love These Cookies

If you’re a fan of cheesecake and love citrusy, tropical flavors, these cookies will quickly become a favorite. The cheesecake filling inside each cookie offers a soft, creamy texture that contrasts beautifully with the crispness of the cookie and the chewiness of the coconut. The addition of lemon brightens up the entire dessert, creating a sweet yet tangy flavor profile that’s refreshing and indulgent all at once.

Ingredients

For these Lemon Coconut Cheesecake Cookies, you’ll need a handful of ingredients, many of which you probably already have on hand. Here’s what you’ll need to make a batch:

For the Cookie Dough:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 lemon)
• 1/2 cup shredded sweetened coconut

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For Topping:

• 1/4 cup shredded sweetened coconut (for rolling the cookies)

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