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Lemon Cheesecake Crescent Rolls: A Buttery, Creamy, & Citrusy Delight 🍋🧀
If you’re looking for a treat that combines the sweetness of cheesecake, the refreshing zing of lemon, and the flakiness of buttery crescent rolls, then look no further! Lemon Cheesecake Crescent Rolls are the perfect dessert or breakfast pastry that will delight your taste buds with every bite. These rolls are soft, creamy, and have just the right amount of citrusy zing to keep you coming back for more. Plus, they come together in no time, making them a go-to recipe when you want something indulgent yet simple to prepare.
Why You’ll Love Lemon Cheesecake Crescent Rolls:
- Buttery & Flaky: The crescent rolls give these treats a golden, flaky exterior that’s the perfect contrast to the creamy cheesecake filling inside.
- Tangy & Sweet: The combination of cream cheese and fresh lemon gives these rolls a balanced mix of rich, creamy sweetness with a burst of refreshing citrus.
- Easy to Make: These rolls are quick to prepare, using simple ingredients that you probably already have in your kitchen.
- Perfect for Any Occasion: Whether it’s a weekend breakfast, a sweet snack, or a dessert to impress guests, these rolls fit the bill!
Ingredients for Lemon Cheesecake Crescent Rolls
To make these delicious treats, you’ll need the following ingredients:
- 1 can crescent roll dough (8-count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest (from about 1 lemon)
- 1/4 cup powdered sugar (for garnish)
- Optional: Lemon glaze (mix powdered sugar and lemon juice for a drizzle)
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