ADVERTISEMENT
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together. Beat on medium speed until the mixture becomes light and fluffy—about 4-5 minutes. This step is key to achieving that airy, melt-in-your-mouth texture.
Step 4: Add the Eggs and Flavors
Add the eggs one at a time, beating well after each addition. This will help the batter emulsify properly. Then, mix in the vanilla extract, lemon extract (if using), and the lemon zest. The zest of the lemons will infuse the batter with a wonderful, aromatic fragrance.
Step 5: Combine Wet and Dry Ingredients
Now, alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix gently until just combined—be careful not to overmix to keep the cake light and airy.
Step 6: Bake to Perfection
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cakes should be golden brown on top and slightly pulling away from the sides of the pans.
Step 7: Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This prevents the cakes from becoming soggy.
Step 8: Make the Lemon Glaze
While the cakes are cooling, make the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, melted butter, and lemon zest until smooth and glossy. The glaze should be pourable but thick enough to coat the back of a spoon.
Step 9: Glaze and Serve
Once the cakes have cooled completely, drizzle the glaze generously over the top of each layer. Let the glaze drip down the sides for that gorgeous finish. For a final touch, you can garnish with extra lemon zest or even fresh berries for color and contrast.
Tips for the Perfect Lemon Cake
- Use Fresh Lemons: Fresh lemon juice and zest are key to giving the cake its vibrant flavor. Don’t settle for bottled lemon juice!
- Don’t Overmix the Batter: Overmixing can result in a dense cake. Stir just until everything is combined to keep it light and airy.
- Room Temperature Ingredients: Make sure your butter, eggs, and sour cream (or yogurt) are all at room temperature before mixing. This will help the batter come together smoothly.
- Add Lemon Extract: If you want to amp up the lemon flavor, lemon extract works wonders. It’s a secret ingredient that adds a more intense lemon punch to your cake.
Why This Cake is Truly “To Die For”
It’s the perfect combination of sweet and tart, with a texture that’s incredibly moist and fluffy at the same time. Every bite feels like a little burst of sunshine in your mouth, making this cake an absolute crowd-pleaser. Whether you’re a die-hard lemon fan or just looking for something new to try, this Lemon Cake To Die For will definitely leave a lasting impression. Plus, it’s versatile—you can enjoy it on its own or with a scoop of vanilla ice cream, whipped cream, or fresh berries for an extra indulgence.
Make sure to give this recipe a try next time you’re craving a dessert that’s both tangy and sweet—your taste buds will thank you!
ADVERTISEMENT