Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli – The Perfect One-Pan Dinner

If you’re looking for a quick, healthy, and delicious dinner that’s packed with flavor and nutrition, look no further than Lemon Butter Salmon with Crispy Potatoes and Broccoli. This easy-to-make, one-pan dish is perfect for busy weeknights or even special occasions when you want a meal that’s both elegant and comforting.

With perfectly seasoned salmon fillets, crispy roasted potatoes, and tender broccoli, this meal offers a harmonious blend of flavors and textures. The fresh lemon butter sauce ties everything together, bringing a zesty brightness to the rich salmon and hearty potatoes. Plus, it’s made in just one pan, so cleanup is a breeze!

Why You’ll Love This Recipe

1. Healthy and Nutritious: Packed with protein from the salmon, fiber and vitamins from the broccoli, and satisfying carbs from the crispy potatoes, this meal covers all your nutritional bases.
2. Flavorful and Zesty: The lemon butter sauce adds a refreshing, tangy kick to the rich salmon, while the crispy potatoes provide a perfect contrast in texture.
3. One-Pan Wonder: No need for multiple pots and pans—everything cooks together on a single baking sheet, making cleanup quick and easy.
4. Quick and Easy: This recipe comes together in less than an hour, making it the perfect solution for busy nights when you still want a flavorful, homemade dinner.
5. Customizable: You can easily adapt the recipe to suit your tastes, adding different vegetables or spices to make it your own.

Ingredients for Lemon Butter Salmon with Crispy Potatoes and Broccoli

For this delicious one-pan dinner, you’ll need the following ingredients:

For the Lemon Butter Salmon:

• 4 salmon fillets (about 6 oz each)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper, to taste

For the Crispy Potatoes:

• 1 lb baby potatoes (halved or quartered)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Roasted Broccoli:

• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon lemon zest (optional, for extra lemony flavor)

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