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Title: Lemon Butter Fish Fillet – A Light, Flavorful Dish You’ll Want to Make Again and Again
When it comes to quick, healthy, and flavorful meals, it doesn’t get much better than a perfectly cooked fish fillet with a rich, zesty lemon butter sauce. This Lemon Butter Fish Fillet recipe is exactly what you need for a light dinner that doesn’t compromise on taste. With tender, flaky fish smothered in a buttery, citrusy sauce, this dish will have your family and friends asking for seconds.
Whether you’re a beginner in the kitchen or an experienced cook, this recipe is incredibly easy to follow. It’s one of those dishes that’s perfect for a weeknight meal yet elegant enough for a special occasion. Once you’ve tasted it, you’ll agree—it’s a recipe you won’t want to lose!
Ingredients:
- 4 fish fillets (such as tilapia, cod, haddock, or your favorite white fish)
- 2 tbsp olive oil
- 1/4 cup unsalted butter (cut into small cubes)
- 1 garlic clove, minced
- 1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- 1 tbsp fresh parsley, chopped (optional for garnish)
- Salt and pepper to taste
- Lemon wedges (for serving)
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