ADVERTISEMENT
Lemon Butter Fish Fillet – Don’t Lose This Recipe!
If you’re looking for a dish that combines fresh flavors, is easy to make, and is sure to impress, then Lemon Butter Fish Fillet should be at the top of your list. This recipe is a perfect balance of zesty lemon, rich butter, and tender fish that melts in your mouth. It’s quick, simple, and a fantastic option for a weeknight dinner or a special occasion. Let’s dive into this delicious, easy-to-make recipe!
Why Lemon Butter Fish Fillet?
Fish fillets are a lean protein packed with omega-3 fatty acids, which are great for heart health, skin, and brain function. When paired with butter and lemon, you get a delicious, satisfying dish that’s both flavorful and light. The combination of these two ingredients brings out the natural taste of the fish without overpowering it.
This recipe is flexible, meaning you can use various types of fish fillets, such as cod, tilapia, or halibut, making it a versatile option to keep in your recipe rotation.
Ingredients
- 4 fish fillets (such as cod, tilapia, halibut, or any white fish)
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
