Lemon Butter Fish Fillet – A Light & Flavorful Delight

Lemon Butter Fish Fillet – A Light & Flavorful Delight

When it comes to preparing a meal that is both light and flavorful, the Lemon Butter Fish Fillet is a perfect choice. This dish combines the delicate flavor of a fresh fish fillet with the richness of butter and the refreshing tang of lemon, creating a beautifully balanced meal that is as satisfying as it is delicious. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe will quickly become a favorite in your kitchen.

Let’s dive into how to prepare this Lemon Butter Fish Fillet that is light, flavorful, and simply irresistible!

Ingredients

• 4 white fish fillets (such as cod, tilapia, or sole)
• 3 tablespoons butter (unsalted)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 lemon, sliced into thin rounds
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• 1/2 teaspoon dried thyme (optional)
• Fresh lemon wedges (for serving)

Instructions

Step 1: Prepare the Fish

1. Season the fish fillets: Begin by rinsing your fish fillets under cold water and patting them dry with paper towels. This ensures that they cook evenly and prevents excess moisture from interfering with the searing process.
2. Season the fillets: Season both sides of the fish fillets with salt and pepper to taste. If you’re using dried thyme, sprinkle a pinch over the fillets for added herbal flavor.

Step 2: Sear the Fish

1. Heat the pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Let the oil heat until it shimmers, which usually takes about 1-2 minutes. This ensures a nice sear on the fish.
2. Cook the fish fillets: Once the oil is hot, add the fish fillets to the skillet. Cook the fish for about 3-4 minutes on each side (depending on the thickness of the fillets) or until the fish becomes golden brown on the outside and easily flakes apart with a fork. Avoid overcrowding the pan—if necessary, cook the fillets in batches.
3. Remove the fish: Once the fish is cooked, remove the fillets from the skillet and set them aside on a plate. Cover with foil to keep warm while you prepare the lemon butter sauce.

Step 3: Prepare the Lemon Butter Sauce

1. Melt the butter: In the same skillet that you cooked the fish in, add the 3 tablespoons of butter. Allow it to melt over medium heat. The residual flavors from the fish will infuse the butter, adding depth to the sauce.
2. Sauté the garlic: Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
3. Add the lemon: Stir in fresh lemon juice and the thin slices of lemon. Let the mixture simmer for another 2-3 minutes until the lemon becomes slightly softened and the butter is fully incorporated with the garlic and lemon juice.
4. Taste and adjust: Taste the sauce, and adjust the seasoning with more salt and pepper if needed. If you want more lemon flavor, feel free to add extra lemon juice or zest.

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