ADVERTISEMENT
Certainly! Here’s a warm, appetizing article for the recipe Lemon Butter Baked Shrimp, ideal for food blogs, social media, or recipe collections:
Lemon Butter Baked Shrimp: A Light and Luscious Seafood Favorite
If you’re looking for a dish that’s elegant enough for guests but easy enough for a weeknight dinner, look no further than Lemon Butter Baked Shrimp. This recipe combines the bright, zesty flavor of fresh lemon with the rich, velvety taste of melted butter — all wrapped around tender, juicy shrimp that bake to perfection in just minutes.
It’s simple, it’s flavorful, and it’s guaranteed to disappear fast once it hits the table.
Why You’ll Love This Recipe
- 🦐 Quick and easy – Ready in under 20 minutes
- 🍋 Fresh and flavorful – The lemon butter sauce is irresistibly good
- 🧄 Minimal ingredients, maximum flavor
- 🍽️ Perfect with rice, pasta, or crusty bread
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- ¼ cup (½ stick) unsalted butter, melted
- 3–4 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- Zest of ½ lemon (optional for extra brightness)
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1–2 tablespoons fresh chopped parsley (for garnish)
- Optional: a pinch of red pepper flakes for a kick
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
