Lemon Blueberry Loaf: A Perfectly Zesty and Sweet Delight

There’s something magical about the combination of tangy lemon and sweet blueberries. Whether in muffins, pies, or cakes, this pairing is a beloved classic. Today, we’re taking that irresistible flavor combination and turning it into a Lemon Blueberry Loaf—a delicious, moist, and aromatic treat that’s perfect for breakfast, a snack, or dessert.

With its light, refreshing lemon flavor and burst of juicy blueberries, this loaf is sure to become your new go-to recipe. Plus, it’s easy to make, and the result is a bakery-quality loaf you can enjoy at home!

Why You’ll Love This Lemon Blueberry Loaf

• Refreshing & Sweet: The bright, citrusy lemon flavor perfectly balances the sweet, juicy blueberries.
• Moist & Tender: This loaf is incredibly moist thanks to the combination of sour cream and butter.
• Versatile: It’s perfect for any occasion—whether you’re enjoying it with your morning coffee, serving it at a brunch gathering, or treating yourself to a slice for dessert.
• Easy to Make: With just a handful of basic ingredients, this loaf comes together quickly with minimal effort.

Ingredients for the Lemon Blueberry Loaf

For the Lemon Blueberry Loaf, you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup sour cream (for added moisture)
• 1 1/2 cups fresh blueberries (you can use frozen if necessary, just make sure they are well-drained)
• 1 tablespoon all-purpose flour (for tossing the blueberries to prevent sinking)

For the glaze (optional):

• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends