Lemon Blueberry Loaf

Lemon Blueberry Loaf: A Perfectly Moist and Flavorful Treat

There’s nothing quite like a freshly baked loaf of bread to fill your kitchen with delicious aromas and bring a smile to your face. If you love the combination of sweet and tart flavors, Lemon Blueberry Loaf is the perfect treat to try. This easy-to-make recipe features a moist, tender loaf bursting with juicy blueberries and a hint of zesty lemon that will transport your taste buds to a sunny afternoon.

Whether you enjoy it for breakfast, as an afternoon snack with a cup of tea, or as a dessert, Lemon Blueberry Loaf is a versatile and crowd-pleasing recipe that’s perfect for any occasion. Let’s dive into the steps to make this delightful loaf from scratch!

Why You’ll Love Lemon Blueberry Loaf:

• Moist and Tender: Thanks to the combination of butter, yogurt (or sour cream), and fresh fruit, this loaf has the perfect soft, moist texture that melts in your mouth.
• Bursting with Flavor: The tangy lemon pairs perfectly with the sweet, juicy blueberries, creating a fresh and vibrant flavor profile.
• Easy to Make: No fancy ingredients or complicated techniques are required, making it a great recipe for bakers of all skill levels.
• Perfect for Any Occasion: Whether you’re looking for a treat to bring to a brunch, a gift for a friend, or a simple snack for your family, this loaf is a great option.

Ingredients:

• For the Loaf:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup plain yogurt (or sour cream)
  • 1 1/2 cups fresh blueberries (can also use frozen, but fresh works best)
• For the Lemon Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice (freshly squeezed)
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