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Leftover Mashed Potato Cheese Puffs: A Delicious Way to Reimagine Leftovers
If you’re looking for a creative and tasty way to use up your leftover mashed potatoes, look no further than Leftover Mashed Potato Cheese Puffs! These little golden bites are crispy on the outside and tender on the inside, with gooey melted cheese that takes the humble mashed potato to a whole new level. Perfect as an appetizer, snack, or side dish, this recipe is sure to become a family favorite!
Why You’ll Love Leftover Mashed Potato Cheese Puffs
Leftover mashed potatoes can sometimes be difficult to repurpose, but these cheese puffs make them exciting again. Not only do they taste amazing, but they’re:
- Quick and Easy: This recipe uses common ingredients and comes together in no time, making it ideal for a weeknight snack or a last-minute side dish.
- Customizable: Add your favorite herbs, spices, or cheese varieties to make these puffs your own.
- Crispy and Cheesy: The golden exterior is perfectly crispy, while the inside is a cheesy, creamy delight.
- Great for Leftovers: Turn your mashed potatoes into something completely new and exciting without wasting food!
Ingredients for Leftover Mashed Potato Cheese Puffs
- 2 cups leftover mashed potatoes (make sure they’re cool or at room temperature)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend works great)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (for added crunch)
- 1 large egg
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter (melted) for brushing the puffs
- Olive oil or non-stick spray (for greasing the baking sheet)
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