Leek, Mushroom & Thyme Tart: A Savory Delight for Any Occasion

Leek, Mushroom & Thyme Tart: A Savory Delight for Any Occasion

If you’re looking for a dish that combines earthy flavors, flaky pastry, and a hint of herbal freshness, the Leek, Mushroom & Thyme Tart is the perfect choice. This savory tart is a harmonious blend of sautéed leeks, mushrooms, and fresh thyme, nestled in a buttery, golden crust. It’s an excellent option for brunch, a light lunch, or as an appetizer for a more formal meal.

Whether you’re entertaining guests, enjoying a cozy meal at home, or simply indulging in a delicious homemade dish, this tart will impress both in flavor and presentation. So let’s dive into how you can make this savory delight that’s sure to become a staple in your recipe collection.

Ingredients

For the Leek, Mushroom & Thyme Tart, you will need the following ingredients:

For the filling:

• 1 tablespoon olive oil
• 2 large leeks, cleaned and sliced (white and light green parts only)
• 2 cups mushrooms (button or cremini), sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 cup grated Parmesan cheese (optional)
• 1/2 teaspoon nutmeg (optional)

For the crust:

• 1 pre-made tart shell (store-bought or homemade, depending on your preference)
• 1 tablespoon olive oil or melted butter (if using homemade crust)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends