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Instructions
Step 1: Prepare the Shortbread Crust
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
- In a bowl, mix melted butter, flour, sugar, and salt until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 15-18 minutes, or until lightly golden. Remove from the oven and set aside.
Step 2: Make the Pecan Pie Filling
- In a bowl, whisk together eggs, brown sugar, corn syrup, melted butter, vanilla, and salt until smooth.
- Stir in chopped pecans.
- Pour the mixture evenly over the pre-baked crust.
Step 3: Bake and Set
- Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and slightly firm in the center.
- Let the bars cool completely before slicing for clean, crisp edges.
Tips for the Best Pecan Pie Bars
✔ Let Them Cool – The filling will set as it cools, making slicing easier.
✔ Use High-Quality Pecans – Fresh pecans give the best flavor and crunch.
✔ Swap the Syrup – Substitute honey or maple syrup for a unique twist.
✔ Add Chocolate Chips – For extra indulgence, mix in a handful of chocolate chips.
Why You’ll Love This Recipe
✅ No Pie Crust Required – Just a simple shortbread base!
✅ Faster Than Traditional Pecan Pie – Ready in under an hour.
✅ Perfectly Portable – Great for potlucks, bake sales, and gifting.
✅ Rich, Nutty, and Buttery – All the flavors of classic pecan pie with half the effort.
Final Thoughts
Lazy Girl Pecan Pie Bars are proof that you don’t need to spend hours in the kitchen to create a Southern classic. With a buttery shortbread crust and a caramel-like pecan filling, these easy-to-make bars will satisfy every pecan pie craving—without the stress of making a full pie.
So go ahead, whip up a batch, slice, serve, and indulge in the ultimate lazy girl-approved Southern comfort dessert! 🍁🥧
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