‘Lazy Day Fudge’ is what I call it—5 ingredients, 5-star reviews from everyone who tastes it!

Instructions:

Step 1: Prepare the Pan Start by lining an 8×8-inch baking pan with parchment paper or aluminum foil. This makes it easy to lift the fudge out of the pan once it’s set and prevents it from sticking.

Step 2: Melt the Fudge Ingredients In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until everything is melted and smooth, taking care not to let it burn. The mixture will become creamy and glossy as it heats up.

Step 3: Add Vanilla and Salt Once the chocolate mixture is fully melted and smooth, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt (if using). The vanilla adds a wonderful depth of flavor, while the salt helps to balance out the sweetness of the fudge.

Step 4: Pour into the Pan Pour the melted fudge mixture into the prepared baking pan and spread it out evenly. If you like your fudge with a bit of texture, you can sprinkle some chocolate chips, crushed nuts, or even candy pieces on top. But honestly, it’s delicious as is!

Step 5: Chill and Set Place the pan in the fridge for at least 2 hours (or until the fudge is firm and set). If you’re in a hurry, you can put it in the freezer for about 30 minutes to speed up the process.

Step 6: Cut and Serve Once the fudge is completely set, remove it from the pan using the parchment paper or foil. Cut it into small squares and serve! You can store the fudge in an airtight container in the refrigerator for up to a week—if it lasts that long, that is!

Why This Fudge is a Winner

1. Simplicity at Its Best: Sometimes, the best recipes are the simplest. This Lazy Day Fudge requires just a few ingredients and hardly any effort, yet it yields a decadent result that will have everyone asking for the recipe.
2. Perfect for All Occasions: Whether you’re making it for a holiday party, a potluck, or just a casual treat, this fudge fits the bill. It’s a great make-ahead dessert that’s always a hit.
3. No Candy Thermometer Required: Traditional fudge recipes often require a candy thermometer and precise timing, but not this one! The only “technique” you need is stirring to prevent the chocolate from burning.

Customization Ideas

While this fudge is fabulous on its own, you can easily make it your own by adding a few extras. Here are some ideas to get creative with your Lazy Day Fudge:

• Add Nuts: For a crunchy texture, add chopped walnuts, pecans, or almonds to the fudge before it sets.
• Sprinkle Some Sea Salt: Top the fudge with a sprinkle of flaky sea salt right before it finishes setting for a sweet-salty combination.
• Mix in Marshmallows: For a fun twist, mix in mini marshmallows or marshmallow fluff for a more indulgent treat.
• White Chocolate Version: Swap out the semi-sweet chocolate chips for white chocolate chips for a different flavor profile.
• Peanut Butter Fudge: Stir in a bit of peanut butter into the melted chocolate for a peanut butter fudge variation.
• Candy Toppings: For a festive look, top the fudge with colorful sprinkles or crushed candies like M&Ms or crushed Oreos.

Tips for Perfect Lazy Day Fudge

• Use High-Quality Chocolate: Since this recipe relies on just a few ingredients, the chocolate plays a big role in the overall flavor. Using high-quality semi-sweet chocolate chips will ensure a smooth, rich flavor.
• Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain its texture and freshness. You can also freeze it if you want to make it in advance for a future occasion.
• Don’t Overheat: Be sure to melt the chocolate mixture over low heat and stir constantly to prevent it from burning. Low and slow is the key!

Conclusion

Lazy Day Fudge is proof that simple recipes can be the best ones. With just five ingredients and minimal effort, you can create a decadent, creamy treat that’s guaranteed to impress. Whether you’re looking for an easy dessert to bring to a party or a sweet snack to satisfy your cravings, this fudge is your answer. It’s rich, melt-in-your-mouth, and unbelievably delicious—everything you want in a dessert, without the fuss.

So, the next time you’re craving something sweet and easy, remember this recipe—it’s so good, you’ll be making it all the time!