Lazy Chocolate Chip Cookie Bars

3. Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. This will enhance the flavor and make your bars even more aromatic.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until everything is just combined. Be careful not to overmix.

5. Stir in the Chocolate Chips

Fold in the chocolate chips (and any optional add-ins) with a spatula. The chocolate chips should be evenly distributed throughout the dough for that perfect chocolatey bite in every piece.

6. Spread the Dough into the Pan

Scoop the dough into your prepared 9×13-inch baking pan, spreading it out evenly with a spatula. Make sure the dough is spread all the way to the edges of the pan.

7. Bake the Bars

Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs. The baking time may vary depending on your oven, so check the bars around the 25-minute mark.

8. Cool and Slice

Let the cookie bars cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once they’re cool enough to handle, slice them into squares or bars.

9. Serve and Enjoy

Serve your Lazy Chocolate Chip Cookie Bars warm, or store them in an airtight container at room temperature for up to 5 days. These bars also freeze well if you want to keep them for a longer period. Just wrap them tightly and freeze for up to 2 months.

Tips for the Best Lazy Chocolate Chip Cookie Bars

• Don’t overmix the dough: To ensure your bars remain soft and chewy, mix the ingredients just until combined. Overmixing can lead to dense, tough bars.
• Try different chips: For a fun twist, try using milk chocolate chips, white chocolate chips, or even a mix of dark and semi-sweet chips. You could also add peanut butter chips for an extra flavor boost.
• Let them cool: While it’s tempting to dig in right away, let the bars cool a little before cutting them. This helps them set and makes it easier to cut clean slices.
• Add a pinch of sea salt: If you like the contrast of sweet and salty, sprinkle a pinch of flaky sea salt on top of the bars right after baking. It adds an extra layer of flavor.
• Use parchment paper: Lining the baking pan with parchment paper makes removing the bars from the pan so much easier and prevents sticking.

Why You’ll Love Lazy Chocolate Chip Cookie Bars

Lazy Chocolate Chip Cookie Bars are the ultimate no-fuss, crowd-pleasing treat. They’re the perfect solution for when you want a homemade dessert without all the work that traditional cookies require. The gooey chocolate chips, soft center, and golden edges make each bite a sweet indulgence. Whether you’re baking them for a family get-together, a potluck, or simply for yourself, these cookie bars are guaranteed to satisfy your sweet tooth.

This recipe is proof that you don’t need to spend hours in the kitchen to make a delicious, homemade dessert. With minimal ingredients and effort, you can enjoy the classic comfort of chocolate chip cookies in an easy-to-make bar form. So next time you’re craving a sweet treat, whip up a batch of Lazy Chocolate Chip Cookie Bars and enjoy!

Conclusion

Lazy Chocolate Chip Cookie Bars are the ideal dessert for anyone who loves the taste of homemade cookies but wants a simpler, quicker baking experience. With their rich flavor, chewy texture, and the perfect balance of sweetness and chocolate, these bars are bound to become your go-to treat. No fuss, no mess—just delicious, melt-in-your-mouth cookie bars that everyone will love. Happy baking!