Layered Pumpkin Dessert

Layered Pumpkin Dessert Recipe

As the crisp autumn air rolls in, there’s nothing quite like indulging in a rich, creamy, and perfectly spiced pumpkin dessert. This Layered Pumpkin Dessert is the ultimate fall treat, combining the classic flavors of pumpkin pie with the smoothness of creamy cheesecake and a buttery, crumbly crust. It’s perfect for Thanksgiving, potlucks, or any occasion where you want to impress your guests with a delicious, seasonal dessert.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 tsp vanilla extract

For the Pumpkin Layer:

• 1 can (15 oz) pumpkin puree
• 1 package (3.4 oz) vanilla instant pudding mix
• 1 1/2 cups milk
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cloves (optional)
• 1 cup whipped topping (for topping)

For Garnish (Optional):

• Chopped pecans or walnuts
• Additional cinnamon for sprinkling

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