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Instructions:
1. Prepare the Meatballs (if making homemade):
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, bread crumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until just combined—be careful not to overmix.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until the meatballs are browned and cooked through. Once done, set them aside.
2. Prepare the Potatoes:
- Peel and thinly slice the potatoes (about 1/8 inch thick) using a sharp knife or mandolin slicer for even slices.
- In a greased casserole dish, layer the sliced potatoes, slightly overlapping each layer. Sprinkle with a pinch of salt and pepper between the layers.
3. Prepare the Sauce:
- In a small bowl, mix the heavy cream (or milk) with the beef broth, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture evenly over the layered potatoes.
4. Assemble the Casserole:
- Once the potatoes are layered and the sauce is poured over them, add the cooked meatballs on top of the potatoes. Spread them evenly over the surface.
- Top with the shredded mozzarella cheese (and cheddar if desired) for a gooey, cheesy topping.
5. Bake the Casserole:
- Cover the casserole with foil and bake in the preheated oven at 375°F (190°C) for 45 minutes. This will allow the potatoes to cook and soften.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top, and the potatoes are fork-tender.
6. Serve:
- Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This will allow the layers to set and make it easier to slice and serve.
- Serve hot, garnished with fresh herbs like parsley or basil if desired.
Serving Suggestions for Layered Potatoes and Meatballs Casserole
This casserole is a complete meal on its own, but you can pair it with a few sides to make it even more satisfying:
- Garlic Bread: Soft, warm garlic bread is perfect for sopping up any extra sauce and adding a crunchy contrast to the creamy casserole.
- Green Salad: A light green salad with a tangy vinaigrette is a great way to balance out the richness of the casserole.
- Steamed Vegetables: Serve with a side of steamed or roasted vegetables like broccoli, green beans, or carrots to add a nutritious element to the meal.
- Pickled Vegetables: A side of pickles or pickled onions can offer a tangy contrast to the creamy richness of the casserole.
Why This Recipe Is So Special
1. Comfort Food at Its Best
Layered Potatoes and Meatballs Casserole is the definition of comfort food. It combines tender, creamy potatoes with juicy, savory meatballs and a cheesy topping that makes every bite feel indulgent and satisfying.
2. Easy to Make Ahead
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. It’s perfect for meal prepping or preparing for a busy day when you don’t have much time to cook. Simply pop it in the oven when you’re ready to eat!
3. Ideal for Feeding a Crowd
This dish is perfect for gatherings, family meals, or potlucks. It’s filling, flavorful, and can easily be doubled for a larger crowd. With its simple ingredients and generous portions, Layered Potatoes and Meatballs Casserole is sure to be a hit at any event.
Conclusion
Layered Potatoes and Meatballs Casserole is a classic comfort food dish that brings together tender potatoes, savory meatballs, and rich, melty cheese for a satisfying meal the whole family will love. With its simple ingredients and easy preparation, it’s the perfect dish for weeknight dinners or for feeding a crowd. The layers of creamy potatoes and juicy meatballs make each bite irresistible, and the cheesy topping adds a touch of indulgence that everyone will enjoy.
Next time you’re craving something hearty and delicious, give this casserole a try. It’s a crowd-pleaser that’s guaranteed to become a family favorite!
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