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Instructions
1. Prepare the Base
- In a bowl, mix crushed vanilla wafers (or graham crackers) with melted butter until combined.
- Press the mixture into the bottom of a 9×9-inch dish or individual serving cups.
- Chill in the refrigerator while preparing the layers.
2. Make the Vanilla Layer
- Whisk vanilla pudding mix with cold milk until thickened (about 2 minutes).
- Fold in whipped cream for a light, creamy texture.
- Spread over the chilled crust and return to the fridge.
3. Add the Lemon Layer
- Gently fold whipped cream into the lemon curd until smooth and airy.
- Spread evenly over the vanilla layer.
4. Top & Chill
- Spread whipped cream over the top for a beautiful finish.
- Garnish with lemon zest and cookie crumbles for extra texture.
- Refrigerate for at least 2 hours (or overnight for the best flavor).
5. Serve & Enjoy
- Slice into squares or serve in dessert cups. Enjoy chilled!
Serving Suggestions
- Pair with fresh berries for a fruity touch.
- Serve with a hot cup of tea or coffee for a delightful contrast.
- Add a drizzle of white chocolate or honey for extra sweetness.
Tips for the Best Layered Dessert
✅ Chill thoroughly so the layers set properly.
✅ Use fresh lemon zest for the best citrus flavor.
✅ Make it ahead—this dessert tastes even better the next day!
Final Thoughts
This Layered Lemon Vanilla Dessert is an easy, elegant treat that’s bursting with creamy and citrusy goodness. Whether for a casual get-together or a fancy celebration, it’s sure to be a crowd-pleaser!
Try this recipe today and enjoy a slice of sunshine in every bite! 🍋✨
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