Lavash Breakfast Wrap with Ham, Cheese, and Cherry Tomatoes

Instructions:

1. Prepare the Ingredients:

• Start by slicing the cherry tomatoes in half. Set them aside.
• If you prefer to add an egg for extra protein, crack it into a small bowl, season with a pinch of salt and pepper, and set aside for scrambling.
• Lay out your lavash bread on a flat surface or a plate.

2. Cook the Egg (Optional):

• Heat a small non-stick skillet over medium heat and add 1 tablespoon of butter or olive oil. Once hot, pour in the beaten egg and scramble it until fully cooked, about 2-3 minutes. Remove from heat and set aside.
• If you prefer a simple, egg-free wrap, you can skip this step and move on to the next.

3. Assemble the Wrap:

• Lay your lavash bread flat and start layering the ingredients in the center. Begin with the slices of ham, followed by the shredded cheese and halved cherry tomatoes. If you’re using scrambled egg, add it on top of the ham.
• Feel free to sprinkle a little extra salt and pepper to taste or add fresh herbs like basil or parsley for an extra layer of flavor.

4. Wrap It Up:

• Gently fold in the sides of the lavash bread and then roll it up tightly, creating a neat and secure wrap. Make sure all the ingredients are wrapped inside snugly, so nothing falls out during eating.

5. Toast the Wrap (Optional):

• For a crispy finish, heat a non-stick skillet or griddle over medium heat. Place the wrap seam-side down and cook for 1-2 minutes, turning it occasionally until all sides are golden brown and crispy. This step is optional but adds a delightful texture to the wrap.

6. Serve and Enjoy:

• Slice the wrap in half, if desired, and serve immediately. Enjoy your delicious and satisfying Lavash Breakfast Wrap with Ham, Cheese, and Cherry Tomatoes with a side of fruit or a hot cup of coffee for a complete breakfast!

Tips for the Perfect Lavash Breakfast Wrap:

• Use Fresh Ingredients: Fresh cherry tomatoes will add a juicy, flavorful burst to the wrap. If tomatoes are out of season, try using sun-dried tomatoes or roasted red peppers for a different flavor.
• Add More Veggies: If you’re looking to boost the nutritional value, add some leafy greens like spinach or arugula. Sautéed mushrooms, bell peppers, or onions are also great additions.
• Experiment with Cheese: Different cheeses can completely change the flavor of the wrap. Try experimenting with mozzarella for a mild flavor, sharp cheddar for a tangy kick, or even feta cheese for a Mediterranean touch.
• Make it Spicy: For a little heat, add a dash of hot sauce or a few slices of jalapeño peppers.
• Wrap It in Foil: If you’re making this wrap ahead of time or want to take it on-the-go, wrap it in aluminum foil to keep it secure and warm.

Why You’ll Keep Coming Back to This Recipe:

The Lavash Breakfast Wrap with Ham, Cheese, and Cherry Tomatoes is a versatile, quick, and satisfying breakfast option that checks all the boxes for flavor and convenience. Whether you’re in a rush or have a little extra time to spare, this wrap will quickly become one of your go-to morning meals.

It’s not just a tasty way to start the day—it’s also customizable to suit your dietary needs and flavor preferences. Plus, it’s the perfect solution for busy mornings when you need a breakfast that’s filling, delicious, and portable.

Make this easy wrap today, and let it become a regular part of your breakfast routine!