Lamb Shank with Creamy Mash Potatoes

Lamb Shank with Creamy Mashed Potatoes Recipe: A Comforting Delight

When it comes to comfort food, few dishes hit the mark like a hearty, tender lamb shank served alongside rich, creamy mashed potatoes. This dish brings together the depth of slow-cooked lamb with the silky smoothness of perfectly whipped potatoes, creating a meal that’s both comforting and luxurious. Whether you’re looking to impress guests or simply want to treat yourself to something special, this recipe is sure to satisfy.

Ingredients:

For the Lamb Shank:

• 4 lamb shanks (about 1 pound each)
• 2 tablespoons olive oil
• 1 large onion, roughly chopped
• 4 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 cup red wine (optional, but recommended)
• 2 cups beef broth (or chicken broth)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

For the Creamy Mashed Potatoes:

• 2 pounds Yukon Gold potatoes (or any starchy potato), peeled and cut into chunks
• 1/2 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup whole milk (optional for extra creaminess)
• Salt and pepper to taste

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