Korean Cheese Corn Dogs on Sticks

Korean Cheese Corn Dogs on Sticks: A Delicious and Cheesy Twist on a Classic Snack

If you’re a fan of street food, you’ve likely encountered the ever-popular Korean cheese corn dog. A deliciously crispy and cheesy snack that’s perfect for any occasion, these cheese-filled corn dogs on sticks are a mouthwatering combination of savory, sweet, and cheesy goodness. Originating in Korea and gaining popularity worldwide, Korean cheese corn dogs have a cult following for their irresistible texture and flavor. Whether you’re making them for a party, snack, or dinner, this recipe will help you recreate the cheesy street food experience right in your own kitchen.

What Are Korean Cheese Corn Dogs?

Korean cheese corn dogs are a unique variation of the classic American corn dog. While traditional corn dogs consist of a hot dog on a stick dipped in cornmeal batter and fried, the Korean version replaces the hot dog with a long string of mozzarella cheese. These cheese-filled corn dogs are coated in a crispy batter, often mixed with potato chunks or panko breadcrumbs for an extra crunchy texture. The result is a cheesy, gooey, and satisfying snack that’s perfect for anyone who loves both cheese and fried foods!

Ingredients:

For the Corn Dogs:

• 4 mozzarella cheese sticks (string cheese or thick slices of mozzarella work)
• 2 hot dogs (optional, for a mix of cheese and sausage)
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup potato starch (or additional cornstarch)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1/2 cup cold sparkling water (or regular cold water)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp black pepper
• 1 cup panko breadcrumbs (for extra crunch)
• Vegetable oil for frying

For Toppings:

• Ketchup and mustard (optional)
• Sweet chili sauce (for dipping, optional)
• Powdered sugar (for an optional sweet touch)
• French fries or potato cubes (optional for mixing into the batter)

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