Korean BBQ Meatballs with Spicy Mayo Dip

Instructions

Step 1: Prepare the Meatball Mixture

1. In a large mixing bowl, combine the ground beef, panko breadcrumbs, green onions, soy sauce, sesame oil, rice vinegar, honey (or brown sugar), garlic, ginger, egg, and a pinch of salt and pepper. Mix everything together until all the ingredients are evenly incorporated. You can use your hands for the best results, but be careful not to overwork the mixture, as this can make the meatballs tough.

Step 2: Shape the Meatballs

2. Once the mixture is ready, take small portions and roll them into balls, about 1 to 1.5 inches in diameter. You should get around 20 meatballs, depending on how big you make them.

Step 3: Cook the Meatballs

3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the meatballs in batches to avoid overcrowding the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and cooked through. You can also bake the meatballs at 375°F (190°C) for about 15-20 minutes if you prefer a healthier option. Make sure to check the internal temperature reaches 165°F (74°C) to ensure they’re fully cooked.

Step 4: Prepare the Spicy Mayo Dip

4. While the meatballs are cooking, mix together the ingredients for the spicy mayo dip in a small bowl: mayonnaise, sriracha, sesame oil, and rice vinegar. Stir until smooth and well combined. Adjust the amount of sriracha to suit your spice preference. If you like your dip sweeter, add a pinch of sugar to balance the heat.

Step 5: Serve and Enjoy

5. Once the meatballs are cooked, transfer them to a serving platter. Drizzle with a little extra soy sauce or sesame oil if desired for added flavor. Serve the meatballs with the spicy mayo dip on the side for dipping. You can garnish the meatballs with additional chopped green onions, a sprinkle of sesame seeds, or even a few crispy fried shallots for added texture and flavor.

Tips for the Perfect Korean BBQ Meatballs

• Use a Meat Mix: If you want even juicier meatballs, consider using a combination of ground beef and ground pork. Pork adds moisture and flavor, creating a tender bite that balances the savory beef.
• Adjust the Heat: The spicy mayo dip can be made as mild or spicy as you like. If you want more heat, add extra sriracha or even some gochujang (Korean chili paste) for an authentic twist.
• Add Vegetables: You can sneak in some finely grated vegetables like carrot or zucchini to the meatball mixture for added moisture and nutrition without compromising flavor.
• Make Ahead: The meatball mixture can be prepared in advance and stored in the refrigerator for up to 24 hours. This makes it perfect for meal prep or preparing a dish ahead of time for a gathering.
• Garnish: For an extra pop of freshness, garnish the meatballs with some cilantro, sesame seeds, or even a squeeze of lime before serving. These garnishes can brighten up the dish and add a little zing.

Why Korean BBQ Meatballs Are a Crowd-Pleaser

These Korean BBQ meatballs are more than just a meal; they’re an experience. The balance of sweet, salty, and spicy flavors creates a satisfying dish that’s hard to resist. The spicy mayo dip provides a creamy, tangy contrast that complements the rich flavor of the meatballs perfectly. Whether you’re enjoying them as an appetizer or serving them with steamed rice for a complete meal, these meatballs will definitely stand out on your table.

This recipe is versatile enough to serve at various occasions—from casual weeknight dinners to holiday gatherings or even game day parties. The sweet and savory meatballs paired with a spicy kick are bound to win over any crowd, making it a must-try for anyone who loves bold and exciting flavors.

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are the perfect way to enjoy the delicious flavors of Korean BBQ in the comfort of your own home. The tender, savory meatballs combined with the creamy, spicy dip create a flavor-packed dish that’s sure to impress. Easy to make and full of irresistible flavors, these meatballs are perfect for any occasion. So, fire up the skillet, grab some sriracha, and prepare for a delightful meal that’s bursting with bold, savory goodness!