Kielbasa and Sauerkraut Soup: A Hearty and Flavorful Comfort Dish

If you’re in the mood for a soup that’s hearty, flavorful, and incredibly satisfying, Kielbasa and Sauerkraut Soup is the perfect choice. This Polish-inspired soup combines the smoky richness of kielbasa (Polish sausage) with the tangy, savory bite of sauerkraut, creating a comforting bowl that’s ideal for cool weather. With the addition of vegetables, herbs, and a rich broth, this soup is a complete meal that brings together the best of Eastern European flavors in one pot.

In this article, we’ll guide you through the simple steps to make the Best Kielbasa and Sauerkraut Soup, along with some helpful tips to customize it to your taste.

Ingredients

For the Soup:

• 1 lb kielbasa (Polish sausage), sliced into 1/4-inch rounds
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups sauerkraut, drained and rinsed (if you prefer a milder flavor)
• 4 cups chicken broth (or beef broth for a richer taste)
• 1 cup water (or more, depending on desired consistency)
• 1 tsp caraway seeds (optional, but adds a great flavor)
• 1 tsp dried thyme (or 1-2 sprigs fresh thyme)
• 1 bay leaf
• 1/2 tsp smoked paprika (optional, for extra depth)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Sour cream (optional, for serving)

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