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Instructions
- Prepare the Vegetables: Start by finely shredding the cabbage and carrots. You can use a box grater, food processor, or purchase pre-shredded cabbage and carrots from the store for a quicker option. If using onion, finely chop it as well.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, black pepper, and mustard powder (if using). Taste the dressing and adjust the seasoning if necessary, adding more sugar for sweetness or vinegar for tanginess.
- Combine the Vegetables and Dressing: In a large bowl, toss the shredded cabbage, carrots, and onion (if using). Pour the dressing over the veggies and mix everything together until well coated.
- Chill the Coleslaw: For the best flavor, cover the coleslaw and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld together and results in an even creamier texture.
- Serve and Enjoy: After chilling, give the coleslaw a final toss and serve it as a delicious side dish alongside fried chicken, BBQ, or whatever your heart desires!
Serving Suggestions
✨ Serve with crispy fried chicken or BBQ ribs for the ultimate comfort meal.
✨ Pair it with a side of cornbread or potato salad for a true Southern feast.
✨ This coleslaw is also great as a topping for sandwiches or tacos for added crunch and flavor.
This KFC Coleslaw Copycat recipe is the perfect way to enjoy your favorite fast-food side dish from the comfort of home. It’s simple to make, has the right balance of sweetness and tang, and is guaranteed to become a hit at your next gathering!
Let me know if you’d like any changes or more ideas! 😊
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