KFC Biscuits

KFC Biscuits: The Secret to Fluffy, Buttery Perfection at Home

There’s something undeniably comforting about the warm, flaky biscuits served at KFC. Whether you’re enjoying them as a side with fried chicken, smothering them with gravy, or pairing them with a little honey or jam, KFC biscuits are a fan favorite. But did you know you can recreate these soft, buttery delights right at home? With the right recipe and a few simple ingredients, you can make biscuits that are just as delicious as the ones served at your favorite fried chicken joint.

This homemade KFC biscuit recipe delivers on all the crave-worthy qualities of the classic version: buttery, tender, and irresistibly flaky. In just under 30 minutes, you’ll have biscuits so good, you’ll want to make them again and again. Let’s dive in!

Why You’ll Love Homemade KFC Biscuits

1. Buttery and Flaky: The secret to these biscuits is the right balance of butter and cold ingredients, which helps create that melt-in-your-mouth texture we all love.
2. Quick and Easy: Made with simple pantry ingredients and ready in just 20-25 minutes, this recipe is perfect for a last-minute side or breakfast treat.
3. Versatile: These biscuits can be enjoyed on their own, with butter and honey, or alongside your favorite savory dishes like fried chicken, gravy, or scrambled eggs.
4. Perfectly Soft: The use of buttermilk or milk (along with a few key tips) ensures that these biscuits come out soft and pillowy on the inside while still crispy on the outside.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup unsalted butter, cold and cut into small cubes
• ¾ cup buttermilk (or regular milk if you don’t have buttermilk on hand)
• 1 tablespoon melted butter (for brushing the tops)

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