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Key Lime Pie Recipe: A Refreshing Taste of the Tropics
There’s something about a slice of Key Lime Pie that instantly transports you to the warm, breezy beaches of the Florida Keys. With its perfect balance of tart and sweet, creamy and refreshing, this iconic dessert has earned its place as a favorite treat for many. Whether you’re looking to impress guests at a summer gathering or simply want to indulge in a citrusy, decadent dessert, Key Lime Pie is always a hit.
In this article, we’ll walk you through a simple yet irresistible Key Lime Pie recipe that delivers the perfect combination of tangy lime flavor and smooth, creamy texture, all on top of a buttery graham cracker crust. Let’s get baking!
Key Lime Pie Ingredients
To make this classic dessert, you’ll need a few basic ingredients, many of which you likely have on hand. Here’s what you’ll need:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 full graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice if you can’t find key limes)
- Zest from 2 key limes (optional, for extra flavor)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
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