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Key Lime Coconut Donuts: A Zesty, Tropical Twist on a Classic Favorite
If you’re craving a sweet treat with a tropical flair, Key Lime Coconut Donuts are the perfect answer! These donuts combine the refreshing tartness of Key lime with the rich, nutty flavor of coconut, creating a delightful balance of flavors that will transport you to a sun-soaked beach with every bite. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these donuts are sure to impress.
Why You’ll Love Key Lime Coconut Donuts
These donuts are not only delicious but also easy to make. The combination of coconut and lime brings a refreshing, tropical twist to the classic donut recipe. The donuts are light, soft, and bursting with citrusy flavor. Topped with a tangy lime glaze and a sprinkle of shredded coconut, they make for a perfect treat that’s both sweet and slightly tart.
What sets these donuts apart from traditional ones is the infusion of coconut milk and zesty Key lime juice. The coconut adds richness, while the lime brings a bright, fresh flavor that perfectly complements the donut’s sweetness. If you’re a fan of tropical desserts, you’ll love the combination of flavors in this donut recipe.
Ingredients for Key Lime Coconut Donuts
For the Donuts:
- 1 ½ cups all-purpose flour
- ½ cup shredded unsweetened coconut
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 2 large eggs
- ½ cup coconut milk (or regular milk if preferred)
- ¼ cup unsalted butter, melted
- 2 tablespoons Key lime juice
- Zest of 1 Key lime (for an extra burst of flavor)
For the Lime Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons Key lime juice
- 2 tablespoons coconut milk (or water)
- ½ teaspoon Key lime zest (optional for garnish)
- Shredded coconut (for sprinkling on top)
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