Key Lime Cheesecake Parfaits

Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until everything is well coated.
2. Spoon a tablespoon or two of the crust mixture into the bottom of each serving glass or jar. Use the back of a spoon to gently press the crumbs down to form a firm base. Place the glasses in the refrigerator to chill while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer or stand mixer for this step.
2. Add the powdered sugar and vanilla extract to the cream cheese, and continue mixing until the mixture is smooth and fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
4. Add the key lime juice and lime zest, mixing until everything is fully incorporated. The mixture should be thick and creamy.

Step 3: Layer the Parfaits

1. Take the glasses out of the refrigerator and start layering the cheesecake filling over the graham cracker crust.
2. Use a spoon or piping bag to add a generous layer of the key lime cheesecake mixture over the crust.
3. Repeat the process until the glasses are filled, leaving a little room at the top for garnish.

Step 4: Chill and Serve

1. Refrigerate the parfaits for at least 2 hours, or until the cheesecake filling is set.
2. Before serving, garnish with whipped cream, extra lime zest, and a few crushed graham crackers for added crunch.
3. Serve chilled and enjoy the delightful, tangy flavors of this no-bake dessert.

Tips and Variations

• Crust Variations: If you’re not a fan of graham crackers, you can use other types of cookies, like digestive biscuits or shortbread, for the crust.
• More Lime Flavor: For an even more intense lime flavor, you can add a tablespoon or two of lime zest directly into the cheesecake filling along with the juice.
• Sweetness Balance: Adjust the sweetness of the cheesecake layer by adding more or less powdered sugar depending on your preference.
• Individual Jars: For a cute, rustic look, serve the parfaits in mason jars or small clear cups. This also makes it easier to transport if you’re taking them to a party or picnic.

Conclusion: A Must-Try Summer Treat

Key Lime Cheesecake Parfaits are the ultimate dessert for anyone who loves refreshing citrus flavors and creamy textures. With their bright, tangy taste and effortless preparation, they’re a perfect choice for any occasion, whether you’re serving them at a summer barbecue, a holiday celebration, or simply enjoying a sweet treat at home. These parfaits are sure to become a new favorite in your dessert repertoire, and with the ease of preparation and delightful flavor, they’re destined to impress every time you make them.